You will need:
1 ½ kg octopus
1 glass of olive oil
1 ½ glass of orange juice
½ glass of water
Wash and clean the octopus well.
Place it in a saucepan to simmer until it changes color.
When nearly all the liquid it releases has evaporated, add the oil, orange juice, water, salt and pepper.
Let it boil until all liquids apart from the olive oil have been absorbed.
Cut it into bite-sized pieces and serve with wine or ouzo.