Ingredients (for 4)
1 kilo all-purpose flour
1/2 litre of water
to serve :
Put the flour in a deep mixing bowl and add the water gradually, kneading to form a firm dough.
Divide them into equal portions to form long macaroni strips.
Cut these into smaller sections and shape with your fingers to form a shell.
Place immediately into boiling water and boil for about 20 minutes.
Serve with grated cheese and cheese that has been browned in butter.
Recipe by: Charami V. Maria, Aghios Ioannis Monemvasia